This chicken adobo recipe is another family favourite. We usually mash half of the chicken liver in the sauce and leave the other half whole. The mashed chicken liver gives this adobo dish a thick sauce.
Ingredients:
1 whole chicken cut into adobo serving size
½ kg chicken liver
½ cup white vinegar
¼ cup soy sauce
1 whole garlic, peeled and mashed
1 laurel leaf
1 tsp peppercorns
Procedure:
1. Combine chicken, chicken liver, vinegar, soy sauce, garlic, laurel leaf, peppercorns in a pan. Let boil leaving the cover off.
2. Once boiled, cover and simmer until the chicken is fork tender. You may add a little water at a time if the sauce becomes dry.
3. Take out half of the chicken liver and mash (you can also osterize this). Put the mashed chicken liver back into the pan and simmer for 5 minutes or until the liver has been incorporated into the sauce. Serve hot.
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