Chicken lollipop is a fun dish. Kids and adults alike love this chicken dish. Kids love chicken lollipop because it's just like fried chicken and, and we all know how kids love fried chicken. Men like chicken lollipop as it is the perfect "pulutan" or accompaniment to beer. Crispy on the outside, juicy on the inside. Try this recipe of chicken lollipop which is a regular during reunions.
Ingredients :
1kg chicken, cut lollipop style (you can usually find this at the Magnolia Chicken Station)
cornstarch
Panko Japanese bread crumbs
2 eggs, beaten, season with salt and pepper
oil for frying
Chicken Lollipop Marinade:
10 pcs calamansi (local lime)
salt and pepper
Procedure:
1. Marinate chicken lollipops in chicken lollipop marinade for 3-4 hours.
2. Coat the chicken lollipops in the following manner :
- Coat with cornstarch
- Dip in egg
- Coat with bread crumbs
3. Fry in hot oil. Make sure oil is hot so that chicken lollipops will be crispy.
4. Serve hot with sauce.
Suggested sauces :
1. Kikkoman soy sauce mixed with calamansi and a dash of Knorr seasoning sauce.
2. Mayonnaise-mustard mixture.
3. Sweet chilli sauce
4. Good old tomato ketchup.
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