We sometimes call this chicken pork adobo recipe the Hawaiian adobo because of the addition of pineapples. The pineapples give a combination of sweet and sour taste to this chicken pork adobo dish. Kids will love this. This chicken pork adobo recipe has always been a hit with kids in my family.
Ingredients:
1 whole chicken cut into adobo serving size
1 kg pork pigue or kasim, cubed
½ cup white vinegar
¼ cup soy sauce
1 small can pineapple tidbidts
Juice of pineapple tidbits
1 tsp sugar
1 whole garlic, peeled and mashed
1 laurel leaf
1 tsp whole peppercorns
Procedure:
Combine pork, chicken, vinegar, soy sauce, juice of pineapple, sugar, garlic, laurel leaf, peppercorns in pan. Boil uncovered. Cover pan, reduce heat to low and simmer until pork and chicken are fork tender. You may add a little water at a time if sauce dries up. When chicken and pork are tender, add in pineapple tidbits. Cook for another 5 minutes covered. This adobo dish, when done, should have a thick sauce. You can add a little water during the last 5 minutes of cooking if it dries up. Serve hot.
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